Intel Takes The Heat Off Its Chips 2Intel Takes The Heat Off Its Chips 2

Vendor to introduce power-saving technique for Itanium that can speed up or slow down chips' clocks.

Aaron Ricadela, Contributor

February 4, 2005

1 Min Read
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As the center of gravity in processor design shifts from building speed in to getting heat out, Intel's engineers are planning new ways to keep their chips cool.

Foxton-enhanced chips will respond to power demands.

The world's No. 1 semiconductor company this week will unveil a power-saving technique for Itanium chips called Foxton Technology that can speed up or slow down chips' clocks, depending on the demands of the software they're running. Foxton-enhanced chips can step their voltages and frequencies up or down in tiny increments, which can deliver performance boosts without consuming more electrical power. That's important as the excessive heat generated by today's power-hungry processors causes side effects that can sap the benefits of faster clock speeds. "Performance at any cost is becoming history," said Ram Krishnamurthy, a research manager at Intel, in a conference call with reporters last week.

Intel will publish the details of Foxton in a paper it's presenting at the International Solid-State Circuits Conference this week in San Francisco. It will also describe power-saving technology called demand-based switching that works with Windows to reduce energy consumption when a server isn't stressed. Both technologies will debut when Intel releases its next-generation Itanium chip, code-named Montecito, scheduled for the fourth quarter.

Montecito chips will be the first 64-bit Intel chips to use two processing cores on a single silicon die, a design that improves performance while keeping the chips cooler.

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